Seasonal coastal cooking. Walk-ins welcome — book ahead for weekends.
Opening hours
Small plates
Grilled flatbread, whipped cod roe
Lemon, dill, sea salt
Charred greens, brown butter
Hazelnut, aged parmesan
From the grill
Line-caught catch of the day
Brown shrimp, capers, new potatoes
Coastal seafood stew
Fennel, saffron, grilled sourdough
Reserve a table
Book online in under a minute, or call us for parties of six or more.
Alex Rivera
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